Peppermint Bark Recipe

This is one of my family's favorites!

Yield: Makes 1 1/2 pounds or one 11-by-17-inch sheet  

Ingredients:

 1 - 24 oz. pkg vanilla flavored almond bark
 6 large candy canes

1/4 - 1/2 tsp. peppermint oil.

Directions:

1. Line an 11-by-17-inch baking sheet with waxed paper, and set aside.
2. Melt almond bark per the instructions on the back of the package.  I use the microwave method.
3. put candy canes in a large, sturdy ziplock bag and pound into small pieces.   Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.

Enjoy!