Even if you don't cook, you will love this recipe.
Best rum cake ever!
Best rum cake ever!
You will need:
1 tsp. Sugar
1 or 2 quarts rum
1 cup dried fruit
brown sugar
1 tsp. Soda
1 cup butter
2 large eggs
baking powder
lemon juice
nuts
Before starting, sample rum to check quality. Select large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is of proper quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat. With electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is of the hightest quality. Try another cup. Open 2nd quart if necessary. Add 2 arge leggs, 2 cups fried druits, and beat till high. If druit gets stuck in beats, just pry loose with a drewscriver. Sample rum again, for cinscistincy. Next, sift 3 cups pepper or salt (really doesn't matter). Sample wum agian. Sift 1 pint lemon goose, fold in chopped butter & strained nuts. Add 1 bablespoon of brown thugar (or whatever color you can find). Wix mel. Grease oven. Turn cake pan to 350 gredees. Pour the whole mess into koven and ake.
Check rum again and bo to ged.
Bon Appetit...
1 tsp. Sugar
1 or 2 quarts rum
1 cup dried fruit
brown sugar
1 tsp. Soda
1 cup butter
2 large eggs
baking powder
lemon juice
nuts
Before starting, sample rum to check quality. Select large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is of proper quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat. With electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is of the hightest quality. Try another cup. Open 2nd quart if necessary. Add 2 arge leggs, 2 cups fried druits, and beat till high. If druit gets stuck in beats, just pry loose with a drewscriver. Sample rum again, for cinscistincy. Next, sift 3 cups pepper or salt (really doesn't matter). Sample wum agian. Sift 1 pint lemon goose, fold in chopped butter & strained nuts. Add 1 bablespoon of brown thugar (or whatever color you can find). Wix mel. Grease oven. Turn cake pan to 350 gredees. Pour the whole mess into koven and ake.
Check rum again and bo to ged.
No comments:
Post a Comment